New Recipes
Browse the latest new recipes for dinner ideas
Broccoli with Mustard Dressing
(0)
Steamed broccoli tossed in a sharp Dijon mustard dressing with balsamic vinegar, lemon juice, and olive oil. Five ingredients, 20 minutes, vegan.
My Chicken Almond Stir Fry
(2)
28 days ago
Chicken almond stir fry with bok choy, snow peas, water chestnuts, and bamboo shoots in a light soy-ginger glaze, topped with golden toasted almonds.
Cauliflower & Potato Curry
(2)
Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.
Dubliner Dip with Rustic Vegetables
(1)
28 days ago
Creamy green herb dip made with fresh spinach, parsley, watercress, sour cream, and garlic. Serve chilled with a rustic spread of raw and boiled vegetables for a vibrant, make-a...
Kahlua White Chocolate Valentine Cake
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Heart-shaped Kahlua white chocolate Valentine cake: tender white chocolate cake soaked in Kahlua coffee syrup and frosted with whipped white chocolate ganache. Show-stopping rom...
Mimi's Bread Pudding
(5)
Mimi's bread pudding made with French bread soaked in evaporated milk, bananas, raisins, and a full ounce of vanilla. Served with a buttery whiskey sauce.
Ethiopian Ginger Vegetables
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Ethiopian ginger vegetables with potatoes, green beans, carrots, and green chilies sauteed with fresh ginger and garlic. A vegan, spiced vegetable stew.
Oriental Meatballs Crunch
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Asian-style crunchy meatballs mix ground beef with water chestnuts and soy sauce, then coat them in crushed chow mein noodles for a deep-fried crunchy shell. Retro party appetizer.
Red Rice
(0)
28 days ago
Mexican red rice with roasted red bell pepper, jalapeno, and chicken broth. The roasted pepper puree gives it a smoky, vibrant red color and natural sweetness.
Chupe De Camarones (Shrimp Chowder)
(7)
Classic Peruvian chupe de camarones with shrimp, flounder, potatoes, and corn in a creamy, spicy tomato broth finished with cream cheese and garnished with fresh mint.