New Recipes
Browse the latest new recipes for dinner ideas
Chiken Pot Pie
(2)
A freezer-friendly chicken pot pie with pre-cooked chicken, mixed vegetables, and cream of mushroom soup in a flaky double crust. Make ahead and bake straight from frozen.
Vanilla-Scented Pineapple
(1)
Fresh pineapple rings nestled in a chilled vanilla-honey sauce set with agar flakes. A light, elegant fruit dessert that's naturally dairy-free and comes together in 35 minutes.
Polenta Pizza (Opt. Lacto)
(0)
Polenta pizza with a crispy cornmeal crust topped with spaghetti sauce, fresh vegetables, and optional mozzarella. A gluten-free, vegetarian pizza alternative ready in 25 minutes.
Oriental Ginger Shrimp
(0)
28 days ago
Deep-fried ginger shrimp in a light batter with garlic, chili sauce, and whipped egg white. Crispy, golden, and served with the tail on for easy dipping.
Mocha Toffee Crescents
(1)
Mocha toffee crescents are buttery espresso-laced shortbread cookies studded with toffee chips, shaped into crescents and dipped in dark chocolate. Cookie tin showstoppers.
Pound Cake with Pecan Butter Frosting
(0)
Brown sugar pound cake topped with butter-toasted pecan frosting. Tall Bundt with a dense crumb, deep caramel notes, and a nutty browned-butter glaze that drips down the sides.
Cookies 'N' Creme Pie
(0)
No-bake cookies and creme pie with melted Hershey bars, marshmallows, and whipped topping in a chocolate cookie crust. Freezer dessert ready with zero baking.
Stuffed Sole with Crab, Shrimp & Mushrooms
(572)
27 days ago
Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.
Orange - Cranberry Bread
(0)
Orange cranberry bread with yellow cornmeal for a slightly gritty crumb, fresh cranberries simmered with orange zest and sugar, then folded into a tender quick bread.
Chili Cheese Roll
(0)
Chili cheese roll made with American cheese, cream cheese, and pecans, coated in chili powder. A no-cook appetizer that slices into 40 rounds for crackers and Melba toast.