New Recipes
Browse the latest new recipes for dinner ideas
Southern Cornbread Dressing
(7)
27 days ago
Traditional Southern cornbread dressing with crumbled cornbread, sage, chopped boiled eggs, and chicken broth. Includes a from-scratch buttermilk cornbread recipe. A Thanksgivin...
Pickled Grapes
(0)
13 days ago
Pickled grapes in a sweet vinegar syrup, packed on the stem into sterilized jars. A vintage three-ingredient preserve that doubles as an elegant garnish for cheese boards.
Lumberjack Pancakes
(96)
Lumberjack pancakes made with rolled oats and flour for thick, hearty flapjacks with real texture. Served with warm preserves instead of syrup for a filling breakfast that stick...
Big White Soft Sugar Cookies
(0)
Big white soft sugar cookies with buttermilk, nutmeg, and raisins that stay pale, pillowy, and cakelike. An overnight-chilled batter baked just 5 minutes for the softest cookie ...
Raspberry Gratin2
(1)
Raspberry gratin with fresh raspberries, framboise, and a souffle-style egg batter that bakes into puffed golden mounds. The 10-minute French summer dessert that drinks above it...
Best Beer Cheese Soup
(14)
27 days ago
Beer cheese soup blends sharp cheddar with a full bottle of beer, chicken broth, paprika, and Tabasco for a Wisconsin-style pub bowl. Finished with heavy cream and topped with b...
Tea Liqueur
(4)
Homemade tea liqueur made by steeping black tea leaves in vodka and sweetening with sugar syrup. Just 3 ingredients and 2 weeks of patience for a smooth, aromatic spirit that's ...
Joan's Cranberry-Orange Bread
(1)
4 days ago
This is an excellent holiday bread: very pretty and festive looking.
Three Meat Stew with Vegetables (Pichelsteiner)
(16)
Pichelsteiner is a hearty Bavarian layered stew of pork, beef, and mutton slow-cooked with potatoes, carrots, celeriac, and leeks in beef stock. A rustic German classic that get...
Roast Boar & Black Bean Chili
(0)
28 days ago
Wild boar saddle slow-roasted over Cuban-style black beans with dark rum, smoked ham, and salt pork. Hunter's chili with deep, layered flavors and traditional egg-and-scallion g...