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Clootie Dumpling

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32

A traditional Scottish clootie dumpling made with suet, currants, sultanas, and cinnamon, wrapped in a floured cloth and simmered for two hours. Serve warm with custard sauce fo...

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Spice Fig Balls

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19

Soft, chewy drop cookies packed with chopped figs, molasses, cinnamon, nutmeg, and ginger with hints of lemon and vanilla. An old-fashioned spiced fig cookie recipe that makes 2...

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Ground Turkey Burritos

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28 days ago

50

Ground turkey burritos with refried beans, green chilies, picante sauce, cumin, and Monterey Jack cheese wrapped in flour tortillas. A 30-minute Mexican dinner that's easy to cu...

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Tuna Roll Up

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27 days ago

77

Tuna salad rolled up in biscuit dough, sliced into pinwheels, and baked until golden. Served with creamy mushroom sauce, these easy tuna roll-ups make a cozy weeknight dinner th...

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Shanghai Style Sweet & Sour Ribs

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72

This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've...

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Chicken Etouffee

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7 days ago

60

This easy chicken etouffee brings Cajun country straight to your kitchen with a golden roux, the holy trinity of onion, celery, and bell pepper, and a kick of red pepper flakes....

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Chocolate Teacake

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16

Chocolate teacake loaf with cocoa, buttermilk, plumped currants, and chopped pecans. A not-too-sweet British-style cake baked in a loaf pan.

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Easy Elfin Cheesecake

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209

No-bake cheesecake with cream cheese, sour cream, and whipped topping in a graham cracker crust, topped with fresh strawberries. Only 10 minutes of prep, no oven required.

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Traditional Hamantaschen

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29 days ago

7

Traditional yeasted hamantaschen for Purim, shaped into the classic three-cornered cornucopia and filled with mohn (poppy seed) filling. Soft pastry-style hamantaschen with a ye...

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Sticky Buns with Pecan

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22

Pecan sticky buns use frozen dinner rolls topped with vanilla pudding mix, brown sugar, butter, cinnamon, and pecans. Assemble at night, rise overnight, bake in the morning for ...