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Sticky Buns with Pecan

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Submitted by Roz

Sticky Buns with Pecan recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE BREAD, DINNER ROLLS *
1 237
CUP ML PECANS
chopped
1 113
STICK G MARGARINE
melted *
1 1
SMALL SMALL PUDDING MIX
vanilla *
1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML SUGAR
3 45
TABLESPOONS ML MILK
1 15
TABLESPOON ML CINNAMON

Directions

Grease a 9×13 pan and sprinkle pecan chips in the bottom.

Mix the margarine, pudding mix, brown sugar, sugar, cinnamon and milk.

Place frozen rolls in pan .

Pour the sugar mixture over the rolls.

Cover and let rise overnight at room temperature and bake at 350℉ (180℃) for 25 minutes.

Invert onto platter or cookie sheet and serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 201 89% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 

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