Sticky Buns with Pecan
Sticky Buns with Pecan recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bread, dinner rolls
|
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | stick |
margarine
melted |
*
|
| 1 | small |
pudding mix
vanilla |
* |
| 1 | cup |
brown sugar
|
*
|
| 1 | teaspoon |
sugar
|
|
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bread, dinner rolls
|
*
|
| 237 | ml |
pecans
chopped |
|
| 113 | g |
margarine
melted |
*
|
| 1 | small |
pudding mix
vanilla |
* |
| 237 | ml |
brown sugar
|
*
|
| 5 | ml |
sugar
|
|
| 45 | ml |
milk
|
|
| 15 | ml |
cinnamon
|
|
Directions
Grease a 9x13 pan and sprinkle pecan chips in the bottom.
Mix the margarine, pudding mix, brown sugar, sugar, cinnamon and milk.
Place frozen rolls in pan .
Pour the sugar mixture over the rolls.
Cover and let rise overnight at room temperature and bake at 350℉ (180℃) for 25 minutes.
Invert onto platter or cookie sheet and serve warm.
