New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Cocoa-Nut Bread

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25

A chocolate quick bread loaded with chopped nuts. Mixed by hand in one bowl with no yeast or rising time. Wrap it in foil after baking and let it cool completely for clean, even...

Gazpacho Relish for Franks

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25

Gazpacho relish for hot dogs: chopped tomato, cucumber, green pepper, onion, and garlic in a sweet-tangy red wine vinaigrette. Cookout topping that beats anything from a jar.

Fred's 1981 Winning Recipe Chili

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29 days ago

9

Texas-style chili of cubed beef brisket and ground pork, simmered in beer with chili powder, cumin, and green chiles. A no-beans, low-and-slow 1981 cook-off winner.

Turkey Spaghetti Sauce

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15

Turkey spaghetti sauce with chopped cooked turkey, canned tomatoes, tomato paste, basil, and thyme. A lean, quick pasta sauce that uses up leftover turkey in 25 minutes.

Refried Beans & Cheese Bread

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35

This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla.

Creamed Limas & Corn Parmesan

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19

Creamed lima beans and corn baked in a homemade white sauce with Parmesan cheese. A comforting vegetable casserole side dish that's bubbly in 30 minutes.

Gingered Holiday Chutney

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37

Gingered holiday chutney simmers Anjou pears, red and green bell peppers, lemon, lime and crystallized ginger in a brown sugar vinegar syrup. A sweet-tangy condiment for cheese ...

No-Bake Almond Chocolate Cookies

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36

No-bake almond chocolate cookies blend semi-sweet and butterscotch chips with vanilla wafer crumbs and sour cream, then roll the truffle-style balls in toasted almonds. Made in ...

Mushroom Gravy

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34

Vegetarian mushroom gravy built on browned flour, miso, soy sauce, and sea kelp for deep umami without meat. Pour over veggie burgers, mashed potatoes, or whole grains.

Pisnyi Borsch (Meatless Beet Soup)

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34

Pisnyi borsch is a traditional Ukrainian meatless beet soup with dried boletus mushrooms, root vegetables, and beet kvas for a tart, jewel-toned broth served with vushka dumplings.