New Recipes
Browse the latest new recipes for dinner ideas
Genuine Texas Chili
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Genuine Texas chili, the real-deal bowl of red: chuck roast and coarse ground beef simmered 3 hours with cumin, chili powder, tomatoes, and enchilada sauce. No beans, by Texas law.
Omelets
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Microwave omelet cooks four whisked eggs in a buttered pie pan covered with plastic wrap. A no-pan, no-flip method that delivers a tender, folded omelet in under five minutes.
Eugenie's Baklava
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Eugenie's baklava layers crisp, buttery phyllo with a spiced walnut filling and soaks it in a honey-lemon syrup, complete with a cook's secret for shatteringly crisp, never-sogg...
Marinated Shrimp in Avocado Halves
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Marinated shrimp piled into ripe avocado halves with pickled jalapeño, sweet onion, and a zippy lemon-vinegar bath. A no-fuss Mexican-inspired starter that's bright, cool, and c...
Sour Cream Coffee Cake with Walnut Cinnamon Sugar Topping
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Sour cream coffee cake is a tender, moist brunch cake with a cinnamon-walnut sugar topping layered both through the middle and on top. Sour cream keeps the crumb soft and fine, ...
First Ginger Molasses Cookies
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Chewy ginger molasses cookies with crackly, sugar-dusted tops and a warm hit of ginger and cinnamon. Brown sugar and molasses keep them soft in the center with crisp, sparkly ed...
Budget Red Beans & Rice
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25 days ago
Hearty red kidney beans and pintos slow-simmered with tomatoes, green chiles, and bell pepper in a thick, savory gravy. A budget-friendly Southern classic spooned over fluffy rice.
Favorite Chocolate Carmel Nut Bars
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Chocolate caramel nut bars with a German chocolate cake-mix crust, melted caramel middle, and chopped walnuts and chocolate chips. A potluck-ready bar cookie you can shortcut wi...
Hot & Spicy Shrimp
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27 days ago
Hot and spicy shell-on shrimp baked in a fiery garlic butter sauce with rosemary, thyme, oregano, basil, paprika, and chiles. New Orleans-style barbecued shrimp at home.
Watermelon Pickle
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Watermelon rind pickle: sweet-spiced preserves made from the often-discarded rind with cloves, allspice, vinegar, and sugar. A Southern canning tradition worth keeping.