Watermelon Pickle

Name: Watermelon Pickle
Cook time: P3H
Total time: P3H
Yield: 6
Cuisine: Fusion
Ingredients: watermelon rind; water; limes; allspice; cloves; vinegar; water; sugar

Yield

6
pints

Prep

15
min

Cook

3
hrs

Ready

3
hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	pounds	watermelon rind	*
2	quarts	water cold	*
1	tablespoon	limes	*
2	tablespoons	allspice whole
2	tablespoons	cloves whole
1	quart	vinegar	*
1	quart	water	*
3 ½	pounds	sugar

Ingredients

Amount	Measure	Ingredient	Features
1.8	kg	watermelon rind	*
2	quarts	water cold	*
15	ml	limes	*
30	ml	allspice whole
30	ml	cloves whole
0.9	l	vinegar	*
0.9	l	water	*
1.6	kg	sugar

Directions

Remove all pink pulp from rind and peel.

Weigh. Cut in 1-inch cubes.

Combine cold water and lime; pour over rind.

Let stand 1 hour.

Drain.

Cover with fresh cold water.

Simmer 1 hour or until tender. Drain. Tie spices in cheesecloth.

Combine vinegar, remaining water and sugar.

Heat until sugar dissolves.

Add spice bag and rind. Simmer gently 2 hours.

Add green vegetable color to your taste.

Pack rind in hot sterile jars. Fill with boiling hot syrup.

Seal.

* not incl. in nutrient facts

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Nutrition Facts

403g

Amount per Serving

Calories 15540% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 134g 134%

Dietary Fiber 2g 7%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 6%

Calcium 4% • Iron 3%

Watermelon Pickle

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