New Recipes
Browse the latest new recipes for dinner ideas
Minute Steak Stew
(94)
Minute steak stew turns budget-friendly round steak into a hearty one-pot meal, dredged in seasoned flour, browned, then simmered with potatoes, carrots, peas, and a tomato-base...
Black & White Cake
(0)
Black and white cake: tender white egg-white layer cake with vanilla and almond extracts, finished with a split cream cheese frosting half vanilla and half chocolate-amaretto.
Rosemary Leg of Lamb
(0)
Rosemary leg of lamb studded with garlic and rubbed with lemon juice, rosemary, and pepper. A classic Sunday or Easter roast with a crisp exterior and juicy pink interior.
Belgian Spice Crisps
(0)
Belgian spice crisps are paper-thin, shatteringly crisp cookies scented with cinnamon, clove, nutmeg, ginger, lemon, and rum. A European Christmas classic rolled ultra-thin for ...
Mother Murphy's Dietetic Pizza
(0)
Mother Murphy's pizza layers a boxed crust with spaghetti sauce, a mozzarella-cheddar blend, salami, mushrooms, and black olives. Family-friendly homemade pizza in under an hour.
Seafood En Papillote
(6)
26 days ago
Flounder, shrimp, and sea scallops baked in parchment pouches with mushrooms, wine sauce, and fresh herbs. A stunning French en papillote technique that's easier than it looks.
Traditional Kolachky with Prune Filling
(2)
Traditional yeast-raised kolachky filled with spiced prune lekvar, folded at the corners so the filling peeks through, then dusted with powdered sugar. An old-world Polish and C...
Tuna with Citrus Vinaigrette Over Couscous
(1)
Seared rare tuna steaks sliced thin sit atop fluffy couscous, dressed with a citrus vinaigrette spiked with cumin and studded with orange segments. Fresh mint finishes.
Chicken Foot Soup
(4)
26 days ago
Old-school chicken foot soup with sauteed breast meat, carrots, onions, garlic, and herbs simmered in a roux-thickened broth with white wine. Rich, collagen-loaded comfort food ...
Pickled Cabbage
(0)
An old-fashioned vinegar-pickled cabbage with whole cloves, mace, and allspice. A simple, shelf-stable recipe straight out of a Victorian-era American cookbook, updated for mode...