New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Cream Pie
(0)
26 days ago
Chocolate cream pie made from scratch: a deep, silky cooked chocolate custard from unsweetened chocolate poured into a flaky shell and crowned with a golden, billowy meringue. A...
Chocolate Cannoli Cake
(3)
Chocolate cannoli cake turns the Italian classic into a layered loaf: butter cake split and filled with a sweet ricotta cannoli cream studded with chocolate chips and dried frui...
Luxe Layer Extravaganza
(0)
Chocolate raspberry layer cake: a moist buttermilk-cocoa sponge cut into three layers and filled with an airy raspberry cream of Italian meringue folded into raspberry whipped c...
Orange Blossom Cake with Orange Frosting
(20)
Orange blossom cake, a three-layer white cake filled with orange marmalade and crowned with fluffy seven-minute orange frosting. Classic Southern tea-table dessert.
Peppered Rib Eye Steaks
(0)
4 days ago
Thick-cut rib eye steaks rubbed with a bold blend of black pepper, paprika, garlic, and red pepper flakes, then grilled over coals to a smoky char. A peppery dry-rub steak built...
Mediterranean-Style Beef Stir Fry
(87)
25 days ago
Mediterranean beef stir fry tossing thin-sliced round steak with broccoli, yellow squash, and cherry tomatoes in zesty Italian dressing, served over fettuccine with parmesan. A ...
Thai Beef Salad
(2)
Grilled filet mignon sliced thin and marinated in chili paste, fish sauce, and vinegar, then served over crisp lettuce with cucumber-papaya rolls and a zesty lime dressing.
Kimberley Hefner's Chilled Tomato Salsa with Angel Hair Pasta
(0)
Chilled tomato salsa over hot angel hair pasta with red and yellow peppers, basil, garlic, and a hit of romano. Italian summer technique that needs zero cooking for the sauce. R...
Big Bob's Shoulder of Venison
(0)
Slow-roasted venison shoulder braised in beer, sour cream, and cream of mushroom soup with onions and allspice. A hunter's dinner with forgiving creamy gravy.
Beer Battered Shrimp with Chipotle Dipping Sauce
(5)
Crispy beer battered shrimp served with a smoky chipotle dipping sauce spiked with soy, ginger, lime, and mirin. A bold fusion appetizer that's ready in 30 minutes.