New Recipes
Browse the latest new recipes for dinner ideas
Gone in a Second Pickles
(0)
26 days ago
Gone in a second pickles are crisp no-cook refrigerator pickles. Sliced cucumbers brined in salt water, then chilled in a quick vinegar, garlic, sugar, and red pepper flake bath.
Bleeding Heart Cherry Pie
(4)
A show-stopping sour cherry pie with a hint of almond extract, topped with overlapping heart-shaped pastry cut-outs instead of a traditional crust. Gorgeous for Valentine's Day ...
Lowfat Saffron Bread (BM)
(0)
Lowfat saffron bread for the bread machine swaps butter and oil for applesauce, then tints the loaf gold with saffron threads. A fragrant, fat-free yeast bread that tastes far r...
Black Bean Soup (Jeremy Rifkin's)
(0)
Black bean soup made from dried beans with sauteed onions, green pepper, garlic, cumin, and tomatoes. Thick, earthy, and finished with fresh lemon juice. Vegan.
Lamb with Orzo Paste, Greek Style
(3)
24 days ago
Greek-style braised lamb shoulder with orzo cooked in the pan drippings with tomatoes, dill, and parsley. A one-pot meal where the pasta absorbs all the rich lamb and tomato broth.
Orange Roughy in Parchment
(1)
Orange roughy in parchment with julienned carrots, snow peas, lime juice, olives, capers, and parsley. The French en papillote technique steams fish in its own juices for a clea...
Lemon Cream Meringue Pie
(0)
Lemon cream meringue pie with a zest-infused custard filling, blind-baked flaky crust, and Swiss meringue topping broiled golden. A from-scratch lemon pie done right.
Kirghiz Baked Beef
(0)
Kirghiz baked beef casserole with curried flank steak, dried apricots, apples, raisins, prunes, and yogurt. A Central Asian-inspired dish where sweet fruit meets savory spice.
Bockwurst Braised in Ale with Homemade Sauerkraut
(16)
Plump bockwurst simmered in heavy ale with bay leaves, cloves, and brown sugar, served over apple cider sauerkraut with caraway seeds. A hearty German sausage dinner in under an...
Passover Citrus Sponge Roll
(0)
Passover-friendly sponge cake roll made with potato starch instead of flour, filled with a bright orange curd. A light, flourless citrus dessert perfect for the Seder table.