Gone in a Second Pickles
Gone in a Second Pickles recipe
Yield
24 servingsPrep
15 minCook
5 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
cucumbers
|
|
| 6 | tablespoons |
salt
|
|
| 1 ½ | cups |
water
boiling |
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
accent
|
* |
| 6 | cloves |
garlic
sliced |
|
| ¼ | cup |
vinegar
|
|
| 1 ½ | cups |
water
ice cold |
|
| 2 | teaspoons |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
cucumbers
|
|
| 9E+1 | ml |
salt
|
|
| 355 | ml |
water
boiling |
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
accent
|
* |
| 6 | cloves |
garlic
sliced |
|
| 59 | ml |
vinegar
|
|
| 355 | ml |
water
ice cold |
|
| 1E+1 | ml |
red pepper flakes
|
|
Directions
Cut the cucmbers in half lengthwise, then slice diagonally into ½ inch-thick slices and place in a large bowl.
Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain.
Mix the remaining ingredients and pour over the cucumbers and refrigerate.
