New Recipes
Browse the latest new recipes for dinner ideas
City School Sour Cream Coffee Cake - 1959
(3)
As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.
Betty Carter's Double Pecan Pie
(0)
Double pecan pie recipe that makes two pies from one batch of filling. Dark corn syrup, butter, and two cups of chopped pecans with a two-temperature bake.
Bloomin' Sauce & Dip
(0)
25 days ago
Make-ahead bloomin' sauce and dip with sour cream, cream cheese, and picante sauce, ready for chips, pretzels, or fried onion petals. Five ingredients, one bowl, eight hours of ...
Bountiful Black Bean Soup
(2)
24 days ago
Hearty from-scratch black bean soup simmered with carrots, celery, and bright lemon zest, then pureed velvety smooth. A soul-warming bowl that feeds a crowd!
Old Fashioned Lemon Chess Pie
(2)
Old-fashioned lemon chess pie with cornmeal as the traditional thickener and fresh lemon juice for tang. The simplest Southern dessert: 5 ingredients, one bowl, no fuss.
Bread Pudding with Bourbon Sauce #1
(0)
Bread pudding loaded with pecans, raisins, and chopped apple, baked in a spiced custard and drowned in a rich bourbon butter sauce. A classic New Orleans-style dessert.
Tortilla Pinwheels
(0)
Tortilla pinwheels with green chile cream cheese, sliced turkey, and cilantro rolled into flour tortillas. Easy make-ahead party appetizer that yields four dozen bites.
Chewy Caramel Brownie Pie
(1)
Dense chocolate brownie baked in a pie pan, smothered with melted caramel, and topped with pecans and chocolate chips. Serve warm with ice cream for the ultimate indulgence.
Strawberry Pie
(0)
Strawberry oat crumble pie with fresh strawberries layered between a brown sugar oat crust and crumble topping. Serve warm or chilled for a syrupy filling.
Raspberry Honey-Almond Parfait
(4)
29 days ago
Frozen layered parfait with honey-almond cream base and raspberry mousse top, served with warm raspberry sauce. The dinner-party showstopper from the Masterchefs collection.