New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Sandtortchen (Sand Tarts)

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46

Traditional German sand tarts rolled paper-thin, cut into diamonds, brushed with egg white, and topped with cinnamon sugar and a pecan half. Crispy, buttery holiday cookies.

Ha'Penny Friendship Bread

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20

Ha'Penny friendship bread, a classic American yeast bread made from a handful of pantry staples. A pillowy, springy loaf with a tender crumb, perfect for sharing with neighbors ...

Barbara's Pumpkin Pie

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154

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

Mascarpone with Wafers, Caramelised Fresh Figs & Orange Sauc

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51

Mascarpone sandwiched between crispy ginger brandy wafers with caramelized fresh figs and orange sauce. A stunning restaurant-style plated dessert with snap and tuile textures.

Hidden Treasure Chocolate Chip Cookies

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40

Hidden treasure chocolate chip cookies made with graham cracker crumbs, coconut, sweetened condensed milk, and semi-sweet chips. Tastes like a magic bar in cookie form.

Pumpkin Chess Pie

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126

Pumpkin chess pie crosses Southern chess pie with classic pumpkin filling. Cornmeal-thickened, warmly spiced, and richer than traditional pumpkin pie with a denser, sliceable te...

Japanese Hamburger Dish

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43

Japanese-style hamburger skillet with ground beef, ramen noodles, frozen Japanese vegetables, soy sauce, and toasted almonds. A quick, one-pan weeknight dinner with Asian-inspir...

Party Date

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13

Party date cake is a big-batch chocolate date loaf topped with sugar, chopped nuts, and chocolate chips. Served warm in slices with whipped cream for a crowd-sized dessert.

Baking Powder Biscuits

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26 days ago

7

Classic baking powder biscuits from scratch with three ingredients: ready-mix flour, milk and shortening. Cut into rounds and baked at 450F for 12 minutes for fluffy, golden tops.

Favourite Lemon Chess Pie

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29

Classic Southern lemon chess pie with a buttery cornmeal-thickened custard, fresh lemon juice, and zest of three lemons in a single-crust pastry shell.