New Recipes
Browse the latest new recipes for dinner ideas
Jalapeño Beef & Bean Chili
(0)
Jalapeño beef and bean chili with three fresh jalapeños, ground beef, kidney beans, and a thick tomato base. Two-hour stovetop simmer builds deep heat without raw spice. Built f...
Arizona Desert Chili
(0)
25 days ago
Arizona desert chili simmers chunked beef with fresh tomatoes, jalapenos, beer, and Southwest spices. A no-bean Texas-style chili with bold cumin and oregano. Made with whole to...
Salmon Croquettes 2
(2)
Crispy deep-fried salmon croquettes made with flaked salmon, mashed potatoes, and anchovy paste for a savory umami punch. Breaded and fried until golden with a tender, creamy ce...
Cranberry Pudding with Butter Sauce
(0)
Steamed cranberry pudding with molasses and a warm vanilla butter sauce. A dense, tart-sweet holiday dessert with jewel-red cranberry halves throughout, steamed for 90 minutes i...
Mama's Easy Sourdough Biscuits
(17)
Sourdough-style buttermilk biscuits with a make-ahead refrigerator dough that bakes up tall, golden, and tender. Mix once, stash the dough in the fridge, and bake fresh biscuits...
Nutty Chocolate Stars
(1)
Oatmeal cookies rolled in chopped nuts with a chocolate star pressed into each warm center. The classic peanut blossom cookie technique applied to oats.
Brocoli Casserole
(3)
Old-school broccoli rice casserole with Cheez Whiz, cream of mushroom soup, sauteed onions, and celery. Baked uncovered until bubbly and golden. Feeds 6 hungry folks with zero f...
Fruit-Sweetened Strawberry Jam
(180)
Fruit-sweetened strawberry jam: a refined-sugar-free freezer jam thickened with apple-grape juice concentrate and orange juice. Bright, fresh-tasting strawberry preserves in 30 ...
Cooked Cucumber Salad - Oi Bok Kum Na Mool
(1)
8 days ago
A Korean stir-fried cucumber side dish (banchan) tossed in sesame oil, soy sauce, and chili powder. Quick, savory, and a refreshing change from raw cucumber salads.
Cheddar & Dill Cornbread
(20)
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2...