Browse the latest new recipes for dinner ideas
Wheat and meat chili swaps beans for chewy wheat berries, with coarse-ground beef, hot and mild ground chiles, green chiles, and a tomato base. A Southwestern chili with bite an...
Saucy black beans with mushrooms, green chiles, and cilantro over fluffy brown rice. Loaded with veggies, naturally vegan, and on the table in 30 minutes.
Three-ingredient chilled coffee caramel pudding with caramelized sweetened condensed milk, hot coffee, and chopped pecans. A retro dulce de leche dessert served in sherbet glasses.
Schweinshaxe, the Bavarian roasted pork hock, first simmered with vegetables and peppercorns, then oven-crisped with beer for shattering crackling and fall-apart tender meat.
Slow-simmered Tex-Mex frijoles with overnight-soaked pinto beans, salt pork, garlic, and cumin. The honest, low-effort base of every great Mexican meal.
French snail omelette with escargot simmered in fennel and fig leaf, then folded into a fluffy whipped-white omelette. A rustic Poitou farmhouse classic.
Fuss-free chocolate pound cake is a dense, buttery cocoa cake with a fine, velvety crumb baked in a tube pan. No frosting needed, just a tender slice of deep chocolate. Easy fro...
Stephanie's cinnamon rolls bake up extra soft thanks to a secret in the dough: instant vanilla pudding mix. Rolled with a thick cinnamon-brown-sugar filling and cut with thread ...
Piquant pork with horseradish: cubed pork simmered in a vinegar-caraway broth with celeriac, carrot, and clove-studded onion, finished with a bracing horseradish topping. Classi...
Tandoori tofu brochettes marinate extra-firm tofu overnight in a saffron yogurt tandoori spice paste, then grill on skewers with red onion, mushrooms, peppers, and cherry tomato...