Mexican Zr Frijoles
Yield
12 servingsPrep
10 minCook
4 hrsReady
10 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups | pinto beans |
|
water |
*
|
||
½ | pound | meat |
*
|
1 |
onions
chopped |
*
|
|
1 | garlic cloves |
*
|
|
1 | tablespoon | chili powder |
|
¼ | teaspoon |
cumin
ground |
|
½ | teaspoon | oregano |
|
Directions
Add salt to taste if other than Salt Pork is used. Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.
Note:
Meats should include only one of the following: Salt pork, Ham Hock.
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