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Torta Di Ricotta-Italian Style Cheesecake

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127

Classic Italian ricotta cheesecake with a buttery shortcrust base and a light, airy filling studded with candied fruit. Torta di ricotta is lighter and more delicate than Americ...

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Hobgoblin Stew

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37

Halloween beef stew with flour-crusted meat, potatoes, carrots, and peas in a creamy thyme-coriander broth, served inside a carved pumpkin shell for a spooky seasonal showstopper.

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Curry-Lime Dip

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40

A zesty curry-lime dip with Dijon mustard, garlic, and a kick of cayenne. Whips up in 10 minutes and pairs with veggies, chips, or grilled chicken.

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Snickerdoodles

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24 days ago

9

Oatmeal snickerdoodles with rolled oats, brown sugar and a cinnamon-sugar topping. Soft, chewy cookies that combine snickerdoodle warmth with old-fashioned oatmeal heartiness.

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Green Tomato Dill Pickles

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152

Green tomato dill pickles canned in a vinegar brine with garlic, whole cloves, and fresh dill. A tangy, crunchy way to preserve the end-of-season garden harvest in quart jars.

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My Baked Beans in Tomato Sauce

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28

Slow-baked chickpeas in tomato sauce with bacon, molasses, brown sugar, and dry mustard. A hearty from-scratch baked bean recipe using garbanzo beans instead of navy beans.

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Waikiki Meatballs

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20 days ago

8

Waikiki meatballs in a sweet and sour pineapple sauce with green peppers and ginger. Retro Hawaiian-style dinner from the Betty Crocker era, ready in 40 minutes.

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Red Pepper Sauce

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19

Roasted red pepper sauce with charred peppers, sweet roasted garlic and fresh basil. Three-ingredient pantry sauce that elevates pasta, pizza, sandwiches and grilled meats.

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Classic Cole Slaw

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35

Classic creamy coleslaw with shredded cabbage, carrots, and bell pepper in a tangy mayo-lemon dressing. Chill for two hours and let the flavors meld for the best results.

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Chocolate Chip Date Nut Cake

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34

Small-batch date cake with cocoa in the batter and a chocolate chip, nut, and sugar topping pressed on before cooking. Ready in 7 minutes in the microwave. A quick, nostalgic tr...