New Recipes
Browse the latest new recipes for dinner ideas
Scallops Florentine
(3)
Scallops Florentine with bay scallops baked in a creamy spinach-Parmesan sauce with pasta shells and nutmeg. A rich seafood pasta bake ready in under an hour.
Simple Chili
(0)
Simple chili is a no-bean Texas-style ground beef chili built on chili powder, cumin and a hit of hot sauce. Browned, drained and simmered until thick. The kind that feeds a cro...
Springerle Cookie Mix (From Germany)
(1)
8 days ago
Traditional German Springerle cookies with anise oil, stamped with carved molds and dried overnight before baking to a pale straw color. This heirloom recipe makes 72 delicate, ...
Simple Barbecued Chicken Broilers
(0)
Broiled chicken halves basted in honey-mayonnaise glaze with paprika and onion. The mayo keeps the meat juicy while the honey browns the skin golden and crisp.
Chambord Chocolate Raspberry Cake
(2)
Chambord chocolate raspberry cake with chocolate cake mix, seedless raspberry jam filling, Chambord-soaked layers, and a sour cream chocolate ganache. A semi-homemade showstopper.
Buddy Brickle Crunch Cookies
(1)
Crunchy toffee-studded drop cookies loaded with crushed candy bars and chopped pecans. A buttery brown sugar dough bakes up golden with irresistible brickle crunch in every bite.
Tagine of Chick Peas with Aromatics
(1)
A fragrant Moroccan chickpea tagine simmered with saffron, cinnamon, cumin, and ginger in olive oil and fresh tomatoes. Vegan, deeply aromatic, and ready in 35 minutes.
Smothered Steak Strips
(77)
Slow cooker beef chuck strips smothered in a tangy barbecue-molasses sauce with bell peppers, onions, and mushrooms. Dump it in, walk away, and come back to dinner.
Wolferman's Chocolate Drop Cookies
(10)
22 days ago
Soft, cakey chocolate drop cookies topped with a rich homemade chocolate icing. Made with real unsweetened chocolate and optional pecans, this bakery-style recipe yields 3 dozen.
Amazing Cherry Oat Dessert Squares
(0)
Cherry oat dessert squares layer cinnamon-spiced cherry pie filling between a buttery oat-walnut crust and crumb topping. A potluck classic that slices into 16 squares.