New Recipes
Browse the latest new recipes for dinner ideas
Bulk Italian Sausage
(400)
Make your own bulk Italian sausage at home with ground pork, fennel seeds, red pepper flakes, and a bold garlic punch. Season it your way, skip the casings, and freeze in batche...
Chocolate Cherry Valentine Torte
(1)
Make this delicious and moist chocolate cherry torte for your loved one at Valentine's Day!
Aunt Cora's Biscuits
(0)
24 days ago
Aunt Cora's biscuits are tender, tangy sourdough biscuits brushed all over with butter and given a warm rise for an extra-fluffy crumb. An heirloom way to put your sourdough sta...
Guacamole Cherry Tomatoes
(14)
Cute and colorful finger food perfect for hor'derves. Juicy little pop in the mouth treats. Cherry tomatoes stuffed with guacamole and topped with with bacon bits.
Eggless Banana-Chocolate Bread
(3)
Eggless banana-chocolate bread is a soft yeast loaf, not a quick bread: mashed banana and melty chocolate pieces baked into a tender, sliceable bread. Egg-free and lovely toaste...
Baked Oysters with Noodles Casserole
(2)
Old-fashioned oyster and noodle casserole in a rich cheddar cheese sauce with mushrooms, topped with buttered crumbs and baked until bubbly. Pure coastal comfort food.
Grilled Portobella Mushrooms with Mango Chutney
(13)
Grilled portobello mushrooms with mango chutney: meaty caps marinated in vinegar, miso, and soy, then crosshatch-grilled and plated on arugula with a fresh diced mango-jalapeño-...
London Broil
(0)
London broil: a garlic-lemon brushed flank steak broiled fast and hot, then sliced paper-thin against the grain. Served with buttery sautéed onions for a weeknight steak dinner ...
Double-Crust Lemon Pie
(4)
Old-fashioned double-crust lemon pie filled with thin lemon slices in a buttery sugar-egg filling, topped with a cinnamon-sugar crust. Tart, sweet, and meant to be served warm.
Cheesy Chicken Broccoli Pockets
(1)
3 days ago
A creamy make-ahead filling for chicken broccoli pockets, loaded with cooked chicken, broccoli, mozzarella, and cream of chicken soup. Portion and freeze it now, then stuff into...