New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Pork Scalloppine with Cranberry Sauce

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20 days ago

25

Pan-seared pork scalloppine in a from-scratch cranberry sauce with red wine vinegar, chicken stock, and cranberry liqueur. Elegant weeknight dinner in 40 minutes.

Pineapple Chicken

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20 days ago

38

Pineapple chicken with a homemade sweet and sour sauce - vinegar, brown sugar, soy sauce, and sherry - ready in 25 minutes. Serve over rice or chow mein noodles for an easy week...

Hawaiian Teriyaki Roast Pork

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62

Hawaiian teriyaki roast pork shoulder marinated overnight in teriyaki sauce, brown sugar, sherry, ginger, and garlic, then cooked in the microwave until tender.

Coffee Red Devil's Food Cake

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28

Coffee-spiked red devil's food cake with cocoa, hot coffee, buttermilk, and a hit of red food coloring. Deep chocolate flavor with a striking red-tinted crumb.

Curried Lentil Vegetable Stew

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31

Slow cooker curry lentil stew with sweet potato, sherry, and warm spices. Indian-inspired vegetarian stew served over fragrant basmati or jasmine rice.

Ed Asner's Deep Pot Apple Pie *

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79

Deep pot apple pie with butterscotch chip sauce and cinnamon brown sugar pastry strips layered over cooked apples. A rustic, scoopable apple dessert served in bowls.

Sesame Sea Scallops

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26

Baked sesame sea scallops marinated in soy sauce, white wine, and ginger, then coated in sesame seeds and bread crumbs for a crispy, golden crust without frying.

Pork Chop Rhubarb Casserole

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75

Pork chop rhubarb casserole layers seared chops between cinnamon-sugared rhubarb and a buttery breadcrumb crust. Tart-sweet-savory midwestern comfort food, the kind grandma made...

Toffee Crunch Coffee Cake

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42

Buttermilk coffee cake with crushed toffee candy bars and pecans layered through a brown sugar crumb batter, baked in a mini Bundt pan. Crunchy, buttery, and perfect for brunch.

Date or Raisin Bran Muffins

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22 days ago

11

Date or raisin bran muffins are a hearty breakfast bake built on bran flakes soaked in milk, sweetened with dates or raisins, and studded with walnuts. Tender, nubby, and ready ...