Browse the latest new recipes for dinner ideas
Sockeye salmon dip with lemon, fresh dill, mayonnaise, and whipping cream. No cooking required. Serve with veggies, black bread, or potato skins.
Warm brown rice breakfast cereal simmered with chopped prunes, cinnamon, and a pat of butter. Low-fat, naturally sweet, and ready to top with milk, honey, or fresh fruit.
Greek squid baked with rice (kalamarakia pilafi), simmered in white wine, tomato, garlic, and rosemary. Tender squid rings folded into a tomato-stained pilaf.
Challah French toast made with thick-cut slices, heavy cream, eggs, and cinnamon, fried in ghee until deep golden. The brunch classic at its richest.
No-knead refrigerator bread with mashed potatoes and eggs for an exceptionally soft, golden crumb. Make-ahead dough rests up to 3 days in the fridge before baking.
Chowning's Tavern wine cooler with lemonade poured over crushed ice and topped with dry red wine, garnished with fresh mint and a cherry. A two-layer Colonial Williamsburg classic.
Chicken breast marinated in zesty lime juice, soy sauce, jalapeno, and ginger, then stir-fried with colorful bell peppers and zucchini. Bright, lean, and ready to eat with just ...
Italian pan-broiled steak with tomatoes, garlic, and oregano. A rustic Tuscan-style technique that builds a fresh tomato pan sauce in the same skillet as the seared T-bone, port...
Rhubarb pie with a tangy sour cream custard filling and buttery brown sugar crumb topping. Tart, creamy, and crunchy in every slice. Just 5 minutes of prep and a store-bought sh...
Brownie peanut butter bites with a whole mini Reese's cup baked inside each fudgy mini muffin. Five-ingredient party dessert that disappears fast at any gathering.