Browse the latest new recipes for dinner ideas
Sour cream lemon pie made with butter, fresh lemon juice and zest, then chilled in a baked shell. A make-ahead dessert that holds well in the fridge for a day or two before serv...
A no-fuss bread machine sourdough that actually delivers tangy, crusty results. Just dump sourdough starter, bread flour, yeast, and a few pantry staples into the machine and le...
Quick blender gazpacho with tomato, cucumber, green pepper, and rice vinegar. Vegan no-cook Spanish-style cold soup ready in 10 minutes. Garnish with finely diced cucumber for c...
A raw, no-cook borscht blended from fresh beets, avocado, spinach, cucumber, and dill. Vegan, nutrient-dense, and vibrant pink. Served chilled with alfalfa sprouts for a refresh...
Party-sized lemon meringue pie built on a lemon pudding mix base, finished with stiff-peaked meringue and a quick high-heat browning. The classic dessert with the work cut in half.
Kidney bean dip blended with Dr. Pepper, sharp cheddar, green chiles, and Worcestershire, then topped with crispy bacon. A wild game day dip that actually works.
Deep Dish Pear Pie with Cheddar Cheese Pastry recipe
Homemade fig newtons with a tender cinnamon-spiced dough wrapped around a real fig and lemon zest filling. Better than the boxed version, and the filling is just figs, sugar, an...
Steamed salmon with black bean sauce, ginger and colorful peppers. Chinese-style fish recipe ready in 40 minutes with aromatic Asian flavors.