Search
by Ingredient

New Recipes

Browse the latest new recipes for dinner ideas

Sort:
54230 recipes
loading...

Tender Meatballs in Mushroom Gravy

Empty starEmpty starEmpty starEmpty starEmpty star (0)

79

Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!

loading...

Colonial Hot Pot

StarStarStarStarHalf star (5)

51

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

loading...

Alan Alda's Che-Cha

StarStarStarHalf starEmpty star (16)

114

A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.

loading...

Aplets

StarStarStarStarHalf star (2)

82

Aplets are a great bar cookie for summertime or school lunch boxes.

loading...

Aromatic Duck

StarStarStarStarEmpty star (1)

80

Whole duck rubbed with crushed peppercorns, thyme, cloves, and brandy, then slow-roasted until crispy-skinned. A showstopping Chinese-inspired centerpiece.

loading...

Texas Brownies

Empty starEmpty starEmpty starEmpty starEmpty star (0)
22 days ago

44

If you don't have buttermilk on hand, substitute 2ts vinegar or lemon juice mixed into the milk... or use powdered buttermilk mixed as the directions specify.

loading...

Baked Guavas Stuffed with Mushrooms & Olives

StarStarStarStarEmpty star (9)

165

Baked Guavas Stuffed with Mushrooms and Olives recipe

loading...

Banana Orange Raisin Bread

StarStarStarStarHalf star (17)

84

A bright, citrusy banana bread with orange juice, orange zest, wheat germ, and raisins. Made with egg whites and minimal oil for a lighter loaf. 17 reviews and a 4.5 average rat...

loading...

BBQ Flank Steaks

Empty starEmpty starEmpty starEmpty starEmpty star (0)

34

BBQ Flank Steaks with a sweet-savory brown sugar, soy sauce, dry mustard, lemon juice, and garlic marinade. Grill 3-5 minutes per side after a 2-hour soak for a deeply carameliz...

loading...

Baked Polenta with Italian Sausage, Mushrooms & Three Cheeses

StarStarHalf starEmpty starEmpty star (15)

379

Creamy polenta loaded with Italian sausage, mushrooms, red pepper, ricotta, Gruyere, and Parmesan, set in a pie plate and baked into golden wedges. A make-ahead Italian showpiece.