New Recipes
Browse the latest new recipes for dinner ideas
German Chocolate Upside-Down Surprise Cake
(1)
29 days ago
German chocolate upside-down surprise cake: a German chocolate cake with a cream cheese filling that bakes into the middle and a pecan-coconut top when flipped.
Alaska Bake
(11)
Quick salmon and broccoli bake with white wine sauce and melted Gruyere cheese: canned salmon chunks layered with frozen broccoli, topped with cheese, baked until bubbly.
Turkey Tortilla Roll-Ups
(1)
No-cook turkey roll-ups with sour cream, cheddar, shredded lettuce, olives, and chunky salsa wrapped tight in flour tortillas. Pack them for lunch, slice for appetizers, or grab...
Chicken Fajitas Grande
(16)
Overnight-marinated chicken fajitas loaded with Worcestershire, lime, cumin, liquid smoke, and a shot of tequila. Grilled, sliced, and piled onto warm tortillas with all the fix...
Meatless Red Beans & Rice
(0)
Meatless red beans and rice simmers dry red beans with onion, garlic, and a clever pinch of fennel seed that echoes sausage, cooked down to a thick, creamy gravy and spooned ove...
Portuguese Roast Turkey
(36)
19 days ago
Portuguese roast turkey brines in cold salted water, then packs a garlicky bread paste directly under the breast skin. Self-basting result with none of the hands-on oven time.
Planet Hollywoods Captain Crunch Chicken
(0)
21 days ago
Planet Hollywood's famous Cap'n Crunch chicken, copycat-style: chicken tenders breaded in crushed Cap'n Crunch and corn flakes, fried golden, and served with creole mustard sauc...
Duck Stock
(1)
Homemade duck stock is as delicious as any stock you make by yourself, it may take some time, but when you taste it, you will feel it's well worth the effort.
Herbed Tomato Soup
(0)
21 days ago
A quick herbed tomato soup made in the microwave: tomato sauce simmered with butter-softened onion, basil, and thyme, then finished with parmesan croutons. A cozy bowl ready in ...
Pizzettas
(1)
Individual rosemary-polenta pizzettas made with a food-processor dough blending white, whole wheat, and cornmeal flours. Rustic party-size bases for personalized Italian toppings.