New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Blood Cake
(10)
Halloween chocolate blood cake with red-dyed white chocolate sponge, strawberry ice cream center, and a creepy dripping red icing topped with vampire teeth candies. Spooky party...
Pad Thai - Midsummer Thai Dinner
(7)
20 days ago
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Biscotti {Mandel Bread}
(0)
Anise biscotti (mandel bread) with lemon zest, anisette liqueur, and star anise baked twice for a crisp, crunchy dunk-worthy cookie. An Italian-Jewish crossover recipe with opti...
Dump Cake
(0)
21 days ago
Chocolate dump cake with cherry pie filling, crushed pineapple, dry cake mix, and pecans. No mixing required, just layer and bake. Crowd-pleasing potluck dessert with a cobbler ...
Robb's Old Fashioned Raisin Pie
(11)
Old-fashioned raisin pie with a spiced orange juice filling, dual citrus zest, cinnamon, and cloves under a lattice crust. A sweet, fruity heirloom pie that deserves a comeback.
Lagos/Kounelli Stifado
(11)
Greek rabbit stifado braises marinated rabbit with whole pearl onions, tomato, wine, vinegar, and warm spices. A rustic Peloponnese classic with deep, sweet-tart sauce.
Four-Spice Cake
(0)
Low-fat four-spice bundt cake with cinnamon, nutmeg, allspice, cloves, plump golden raisins, and buttermilk. An egg-white-lightened tube cake finished with orange syrup and fres...
Mesa Squash Fry with Sunflower Seeds
(5)
Mesa squash fry with sunflower seeds: roasted Anaheim chile, garlic, fresh corn kernels, julienned zucchini, red bell pepper, and a toasty seed finish. A Southwestern three-sist...
Chinese Five-Spice Marinated Chicken Wings
(0)
Chicken wings marinate in aromatic five-spice powder, soy sauce, and white wine for hours, then bake until caramelized. Perfect for game day or party appetizers.
Seafood Glace'
(3)
20 days ago
A retro Southern appetizer of boiled shrimp suspended in seasoned consommé aspic with lemon, green onion, and a kick of hot sauce. Unmold onto crackers for a showstopping starter.