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Pasta Salad At Its Best

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59

Tortellini and fettuccine pasta salad with blanched snow peas, broccoli, cherry tomatoes, mushrooms, and olives tossed in Italian dressing with Parmesan. A colorful, crunchy pot...

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Kay's Shortbread

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20

Kay's shortbread cookies made with butter, powdered sugar, flour, and a touch of cornstarch for an ultra-tender crumble. Makes five to six dozen bite-sized cookies with optional...

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Classic Yucatan Seafood Stew

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15 days ago

78

Yucatan seafood stew loaded with clams, mussels, monkfish, tuna, cod, lobster, shrimp, oysters, and squid in a fire-roasted tomato and lime broth. The Mexican coastal showpiece ...

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American Split Pea Soup

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136

Classic split pea soup made with a ham bone, onions, and carrots. Thick, hearty, and the perfect way to use up leftover holiday ham.

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Frankfurter Gruene Sauce (Frankfurt Green Sauce)

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66

Frankfurter Gruene Sauce, a traditional German green herb sauce made with sour cream, cottage cheese, and fresh mixed herbs, topped with chopped hardboiled eggs.

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Moist Buttermilk Rhubarb Cake

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77

Moist buttermilk rhubarb cake topped with brown sugar and chopped nuts. Tangy fresh rhubarb folded into a tender, fluffy crumb. A nostalgic spring dessert that turns out gorgeou...

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Pancakes

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28

Classic buttermilk-style pancakes with crispy edges and a tender crumb. This foolproof recipe uses the well method for lump-free batter and yields six generous servings of diner...

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Curried Whole Chick Peas

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23

Curried whole chickpeas (chana) simmer in a freshly ground spice blend of cinnamon, cardamom, cloves, and cumin with ginger, chilies, and tomato. Authentic Indian vegetarian curry.

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Italian Cream Cake

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18 days ago

21

Italian cream cake stacks three buttermilk layers studded with coconut and walnuts, frosted with cream cheese icing. A Southern American classic with Italian only in name.

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Bell Pepper, Zucchini, Mushroom Spaghetti with Olives

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58

Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe