Browse the latest new recipes for dinner ideas
Fettuccine with shrimp in a creamy herb sauce made from soup mix, milk, green peas, and Parmesan. A fast weeknight pasta dinner ready in 20 minutes with pantry staples.
Portuguese sweet bread with a soft, egg-rich crumb and golden egg-washed crust. This classic massa sovada recipe makes two round loaves with a pillowy texture.
Cookie ice cream sandwiches made with slice-and-bake chocolate chip cookies and vanilla ice cream. A two-ingredient frozen treat kids can help assemble in 20 minutes.
Imperial chicken pieces double-dipped in garlic butter and parmesan-parsley breadcrumbs, then oven-baked into a crisp, golden coating. A classic mid-century chicken dinner.
Chocolate espresso cake made with brewed espresso and dark cocoa for deep coffee-amplified richness, plus a hint of almond extract. A 9x13 sheet cake that doubles down on chocol...
Brownie pecan pie bars combine a fudgy cocoa brownie base with a buttery pecan pie topping baked in layers. Two textures in one bar: dense chocolate on the bottom, gooey caramel...
Bread machine loaf that captures the buttery, sweet, tangy soul of a corn fritter. Whole corn kernels, sour cream, honey, and chives baked into a soft, golden crumb.
Bread machine Irish soda bread made with buttermilk and baking soda for a tangy, tender crumb. Just five pantry ingredients, dump them in, press start, and walk away.
Cucumber stuffed with Roquefort and hazelnuts is a crisp, no-cook appetizer. Hollowed cucumber halves are packed with sharp blue cheese, cream, caraway, and toasted hazelnuts fo...
Spiced baked apple rings simmered in cranberry juice, cinnamon sticks, and whole cloves, then basted until tender and glassy. A holiday side or breakfast pairing for ham, pork, ...