New Recipes
Browse the latest new recipes for dinner ideas
Peanut Butter Meringue Cream Pie
(1)
Peanut butter meringue cream pie with a silky stovetop custard, a whisper of ginger, and golden-peaked meringue. A diner classic with proper technique behind every step.
Bean & Rice Burgers
(0)
15 days ago
Bean and rice burgers blend mashed beans with brown rice, whole-wheat flour, garlic, and onion for a flexible vegetarian patty. Customizable with potatoes, cornmeal, bran, or gr...
Pasta with Chunky Tomato Sauce
(2)
Vegetarian chunky tomato pasta sauce loaded with mushrooms, celery, and bell pepper, simmered with fresh tomatoes and herbs. Oil-free option available. Ready in under an hour.
Lite Apple Oat Muffins
(10)
Lighter apple oat muffins with applesauce in place of much of the fat and rolled oats for chewy texture. Cinnamon, nutmeg, and cloves give classic fall-bakery flavor in a 30-min...
Farmhouse Vegetable Soup(English)
(4)
10 days ago
English farmhouse vegetable soup simmers carrots, leek, onion, celery, and potatoes in lamb stock with a bouquet garni. Potatoes break down to thicken the broth naturally.
Chunky Tomato-Citrus Salsa
(4)
Fresh no-cook salsa with ripe tomatoes, honeydew melon, pineapple, cilantro, and lime juice. A bright, fruity relish for grilled fish or meat that comes together in 20 minutes.
Deviled Oysters or Clams
(9)
Old-school deviled oysters (or clams) baked in shells with a rich cream sauce, egg yolk, and crispy breadcrumb topping. Simple, elegant, and ready in 15 minutes.
Chocolate Zucchini Cake
(1)
Ultra-moist chocolate zucchini cake with buttermilk, brown sugar, cinnamon, and chocolate chips on top. Baked in a 9x13 pan, this one-bowl cake stays soft for days.
Rhubarb Punch
(0)
Rhubarb punch made from fresh rhubarb juice strained through cheesecloth, sweetened with sugar, and brightened with orange and lemon juice. Finished with soda water.
Moussaka (Baked Eggplant with Potatoes)
(2)
Traditional Greek moussaka with layers of fried eggplant, potatoes, and ground beef topped with a nutmeg-spiced bechamel sauce with Romano cheese.