New Recipes
Browse the latest new recipes for dinner ideas
Filet of Beef in Phyllo Pastry with Madeira Sauce
(6)
Beef tenderloin wrapped in buttered phyllo with a mushroom-shallot duxelles and Madeira sauce. A lighter, flakier alternative to classic beef Wellington.
Filete Albanil
(0)
Filete Albanil is a Mexican bricklayer's steak: sliced beef tenderloin simmered in a smoky pepper-tomato puree with mushrooms, garlic, oregano, and red wine. A rustic one-skille...
Layered Chicken & Yogurt Casserole
(6)
Chicken fatteh layers toasted pita, saffron-scented rice, poached chicken, and garlicky yogurt in a Levantine feast dish finished with pine nuts, pistachios, and fresh herbs.
Duck Liver Terrine
(4)
A rich French duck liver terrine blended with speck, armagnac, cream, and quatre-epices, studded with diced roasted duck breast. Served chilled with hot toast and warm flambeed ...
Hominy & Pork Chops
(4)
13 days ago
Pork shoulder chops braised with golden hominy and carrots in chicken broth, finished with pink pickled onions. A one-pan riff on pozole that lets the pork do the talking.
Applique Cookies
(0)
Applique cookies stack contrasting chocolate-pepper and sugar cookie doughs, cut in different shapes and glued with egg white before baking, then drizzled with chocolate. A stri...
Amish Friendship Yeast Starter
(1)
Amish friendship yeast starter, the classic 10-day fermented sweet starter you stir daily, feed with milk, flour, and sugar, then divide to bake friendship bread and share with ...
Classic with Fresh Ingredients
(0)
A simple but tasty almond paste that could be used for toast, cakes and even muffins.
Buckwheat Oat Bread
(199)
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Laurie's Christmas Shortbread
(1)
Celebrate the holidays with these delicious shortbread cookies that will have you wishing Christmas came more than once a year.