183 puree recipes

Nancy Reagan's Pumpkin Pecan Pie recipe

Some like it REAL hot!

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

An excellent breakfast bread that's made with whole wheat flour, white flour, oats, pumpkin, walnuts and chocolate chips. The cinnamon sugar is swirled into the bread brushed with melted butter. The aroma will fill up your entire house during the baking, and it gives you great flavor, texture and nutrient. Also it can be a very good gift that your friends or family will love for sure!

Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.

Pumpkin Pie Squares recipe

Applesauce Cake (Dried Apples) recipe

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Very healthy and nutritious combination, tastes very well too!

Pumpkin Nut Cake recipe

Black Bean Chili with Red Onion Salsa recipe

For those who don't eat potatoes, this puree makes a wonderful substitute.