Apricot Preserves recipe
This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.
No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!
Cranberry-Raspberry Preserves recipe
Containing candied fruit and topped off with frosting, this bread is perfect as a small snack after dinner.
Apricot Tea Cookies recipe
Apfeltorte (Apple Cake) recipe
Viennese Chocolate Torte Passover recipe
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