Most Loved Recipes
All time favorites.
Caramelized Brussels Sprouts with Pistachios
(12)
Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, whi...
Greek Orzo Stuffed Peppers
(37)
Greek flavor perfectly matched each other. I drizzled a splash of high-quality extra-virgin olive oil just before serving. Even though it tasted clean and light, it was actually...
Broccoli Goat Cheese Soufflé
(15)
This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin t...
Kung Pao Tofu
(7)
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
Asian Slaw with Tofu & Shiitake Mushrooms
(18)
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
Vegetable Frittata with Cheese
(4)
This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
Russian Mushroom and Potato Soup
(123)
I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is...
Greek Baklava
(18)
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe....
Classic Williamsburg Inn Chicken and Dumplings
(71)
about 11 hours ago
Classic Williamsburg Inn Chicken and Dumplings recipe
Chicken Breasts Stuffed with Garlic, Ginger, Ham and Tarragon
(48)
The garlic, ginger, ham, and tarragon stuffing was quite tasty. The cream sauce picked up all the yumminess from the pan, and just what we needed to go with the chicken.
Basic Meat Loaf
(0)
This classic basic meatloaf recipe is easy to make and tastes great. The bread is the secret that keeps this meatloaf moist
Polenta with Pumpkin and Kale
(40)
24 days ago
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more...
