4 millet recipes
that are low in fat ready in over 4 hours
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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Crockpot Grains
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Millet Stew
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
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