Turkey pasta salad with corn, zucchini, and picante-creamy garlic dressing. A Tex-Mex spin on leftover turkey, ready in 20 minutes and better after a chill in the fridge.
Roasting concentrates flavors without adding fat and lends a buttery-soft texture.
A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.
Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!
A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.
A North African-inspired vegetarian stew with chickpeas, butternut squash, turnips, and carrots simmered with harissa and served over fluffy couscous. Warm, spiced, and feeds 8.
Mesquite-grilled chicken breast marinated in coriander, thyme, and garlic, topped with a fresh citrus sauce of lemon, lime, orange, and Grand Marnier.
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