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367 CLAMS/21 recipes

Shrimp Scampi Pasta
Shrimp Scampi Pasta

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

Delicious Spaghetti with Shrimp in Sicilian Sauce
Delicious Spaghetti with Shrimp in Sicilian Sauce

This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.

Delicious New England Clam Chowder
Delicious New England Clam Chowder

Delicious New England Clam Chowder recipe

Bud's Sunday (2-21) Chilli
Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

Cheesy Hot Clam Dip
Cheesy Hot Clam Dip

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Sichuan-Style Shrimp
Sichuan-Style Shrimp

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

Easy Salmon Pate Dip
Easy Salmon Pate Dip

A delicious change from the standard Krab or Clam dip.

Easy Linguine with Clams
Easy Linguine with Clams

Quick and Easy meal that your taste buds will love

Stir-Fried Shrimp with Broccoli
Stir-Fried Shrimp with Broccoli

Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.

Shrimp Cocktail with Fresh Avocado and Mango Salsa
Shrimp Cocktail with Fresh Avocado & Mango Salsa

Shrimp Cocktail with Fresh Avocado and Mango Salsa

Filets of Sole in White Wine Sauce
Filets of Sole in White Wine Sauce

Filets of Sole in White Wine Sauce recipe

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"21" Club Rice Pudding

Aunt Salli's Classic creamy rice pudding topped with whipped cream.

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Baked Clams

If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it!

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Easy Baked Stuffed Clams

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

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Rhode Island Clam Cakes

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.