Herbs spices/16 recipes

Sauteed Breast of Cornish Game Hen with Herb Sauce recipe

Moist and tasty. Good for breakfast or a snack during the day.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Favorite Hasenpfeffer recipe

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.

Favourite Sugar and Spice Cookies with Lemon Frosting recipe

Awesome sandwich, you can add some other herbs or cheese too, easy and delicious.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.