Shredded wheat muffins/2 recipes

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

Moist Breakfast Blueberry Muffins recipe

Decorate with plenty of spray cream and walnuts.

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Muffins Basic and Variations recipe

Puree of Asparagus Soup with Parmesan Twist

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Making your own naan bread really isn't hard. It's also a fun thing to make these naan, sometimes they are puffed seriously during the baking. It's great to watch how they turn out from all these basic ingredients into yummy bread.