Chinese new year/5 recipes

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

Use this paste to give your sandwiches a brand new experience.

Ham is simmered with all these delicious vegetables and spices, which makes a delicious stew. Serve it with some roasted hot sweet potatoes. Delicious.

If you like rice and chicken then try this wonderful tasty triumph.

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!