Search
by Ingredient

Winter soup/5 recipes

by ingredients, cooking time, nutrition facts, collections

5,595 WINTER SOUP/5 recipes

Chicken and Shrimp Vindaloo
Chicken & Shrimp Vindaloo

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Congressional Bean Soup (Crockpot)
Congressional Bean Soup (Crockpot)

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Broccoli and Swiss Cheese Soup
Broccoli & Swiss Cheese Soup

Cheesy, creamy and tasty.

Curry Chicken Casserole
Curry Chicken Casserole

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Pressure Cooker Beef Stew (Instant Pot)
Pressure Cooker Beef Stew (Instant Pot)

Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.

Broccoli Soup No.  2
Broccoli Soup No. 2

Loads of vegetables create a super chunky soup.

Cheesy Chicken, Rice and Broccoli Casserole
Cheesy Chicken, Rice & Broccoli Casserole

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

All American Pot Roast
All American Pot Roast

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Roasted Winter Squash Soup
Roasted Winter Squash Soup

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Crescent City Red Beans & Rice (Crock-Pot)
Crescent City Red Beans & Rice (Crock-Pot)

Crescent City Red Beans & Rice slow cooker recipe

Brussel Sprouts in Tarragon Mustard Butter
Brussel Sprouts in Tarragon Mustard Butter

A quick braise keeps this much maligned "little cabbage" tender-crisp, slightly nutty and not mushy. Dressed simply in a butter mustard sauce seasoned with tarragon.

Holiday Polish White Bread
Holiday Polish White Bread

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

Stuffed Sole with Crab, Shrimp and Mushrooms
Stuffed Sole with Crab, Shrimp & Mushrooms

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Dutch Pea Soup
Dutch Pea Soup

Dutch Pea Soup recipe