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Pork meatloaf/2 recipes

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7,019 PORK MEATLOAF/2 recipes

Cold Rice Salad
Cold Rice Salad

Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.

All-In-One Sausage and Zucchini Casserole
All-In-One Sausage & Zucchini Casserole

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

Lemon Barbeque Meatloaf
Lemon Barbeque Meatloaf

The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.

Cheddar Cornmeal Biscuits with Chives
Cheddar Cornmeal Biscuits with Chives

Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.

A Better Crockpot Meatloaf
A Better Crockpot Meatloaf

Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.

Sorrento Lemon Chicken and Potatoes
Sorrento Lemon Chicken & Potatoes

Packed with tangy flavor and easy to prepare.

Spanish Pot Roast
Spanish Pot Roast

Another of Grandma's recipes.

Amazing Baked German Pork Chops
Amazing Baked German Pork Chops

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Kidney Bean and Barley Chili
Kidney Bean & Barley Chili

In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

Wonderful Millet Vegetable Balls
Wonderful Millet Vegetable Balls

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce
Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce

The way to cook tatsoi is kind like cooking spinach. Stir fry it with simple and tasty Asian sauce made with ginger, garlic, soy sauce and rice vinegar. Quick, easy and delicious!

Savory Spring Phyllo Tarts
Savory Spring Phyllo Tarts

With fresh seasonal vegetables and phyllo pastry, these tarts come out beautiful and delicious. We like asparagus and green onions, feel free to use any fresh green vegetables that you have on hand.

Karen's Meatloaf
Karen's Meatloaf

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Cheesy Mushroom and Leek Phyllo Tart
Cheesy Mushroom & Leek Phyllo Tart

Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

15 Minute Shrimp and Avocado Salad
15 Minute Shrimp & Avocado Salad

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.

Favourite Chinese Pepper Chicken
Favourite Chinese Pepper Chicken

Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!