New-zealand recipes

Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.

1 tbsp of chicken base may be used in place of instant chicken bouillion

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Shrimp, Crab Meat & Vegetables in a Savory Broth

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

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It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.

This is a cheese enchilada casserole. Beans, cheese, onions, Mexican chile sauce (not very spicy) and corn tortillas are layered in a casserole and then it's baked in the oven until bubbly.