Mexican recipes

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

A succulent dish made with savory pork, chopped onions and juicy tomatoes.

Nothing is quicker and easier than a grilled cheese, and the best part is that it always comes out delicious with the gooey melting cheese. It's also versatile to make, feel free to be creative with the toppings. That's what I have been doing with my grilled cheese, this Mexican inspired version is definitely one of them.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Really enjoyable.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Easy and delicious "riff" on the ever popular Nachos Cheese Dip

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Crockpot Black Bean Tortilla Soup recipe

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.