Barley malt syrup/5 recipes

Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.

This is a very tasty popcorn, and easy to make. Very welcomed at parties or some holidays.

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This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Mo's Ancestral Eggnog recipe