Eggs/66 recipes

An apricot stuff for roasting whole chicken or turkey, perfect for the holidays. From a church LIFE cookbook. Bake outside the bird for a low fat alternative.

This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.

Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack!

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A friend just sent me this recipe, crispy on the outside and soft on the inside.

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Meatballs without the meat in a tasty rich tomato sauce.

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In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua."

Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his Hot and Spicy Chicken. Here is his original recipe which has changed a bit in this day and age. It comes frozen and is cooked frozen and not prepared fresh in many stores.

Plain scrambled eggs mixed with ham and cheese and a lil' bit of God's love (believers onleh!!)

Very delious pie came from Missouri mother in law used to make it.

Holiday apple tart.

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Hello Friends, again with you I want to share this week a delicious recipe, easy to do in home and you can become a great host in any party or meeting with this delicious beverage. This recipes is called GIN-FIZZ