Eggs/66 recipes

This recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great.

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With three rich, sweet, buttery and chocolatey layers, every bite is a luxury enjoyment. The combination of caramel, chocolate and shortbread is enough to satisfy your sweet tooth.

Mmmm

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Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!