Green-onion/2 recipes

Taditional German Oktoberfest recipe.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

There are a lot of ways to cook tofu, this is one of the most tasty way, tofu is cooked golden brown, coated by maple barbecue sauce, if you think tofu is no flavor, try this recipe, you will be satisfied.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Cucumber and cilantro add the extra fresh taste into the salad!

Indian inspired curry shrimp with pumpkin, tons of flavour!

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

Broiled tilapia Parmesan

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.