Maine/169 recipes

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Very easy and inexpensive and simple to scale the recipe up or down.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

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No meat today, I guess I like this way.. Vegan if you replace ghee..

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Fairly easy to put together, and the dish was packed with flavor and very filling too. It is an excellent way to add dark leafy greens such as rapini into your meal. Feel feel to use kale or spinach to replace rapini.

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Chicken with Stir-Fry Vegetables recipe

Delicious quesadillas are made with black beans and avocado.

Kashmiri Meatballs (Kashmiri Koftas) recipe

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.