White fish sauce/15 recipes

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan

Peanut Butter Ice Cream Pie with Hot Fudge Sauce recipe

Peking Style Noodles with Bean Sauce and Mixed Garnish recipe

Peking Style Noodles with Bean Sauce and Mixed Garnish recipe

Spicy Lentil and Pepper Sauce for Pasta or Rice recipe

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe

Soft Shell Crabs in Black Bean and Chili Sauce recipe