Shrimp/16 recipes

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

A delicious noodle dish made with sustainable Norwegian prawns

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

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A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Paella with shellfish and served with lemon aspen fruits

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

Chilled Curried Pumpkin Soup recipe

Light, delicious and packed with flavor.

Pad Thai Pseudo recipe

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.